Innovation in the service of tradition
Designed with and for artisans, Pro-Crêpes equipment and machines combine fluidity of movement, comfort, and simplicity of operation. From the compact T3 machine to our devices adapted to 6- and 9-plate machines, each solution allows you to work at your own pace while preserving the artisanal quality, texture, and taste of the crêpes. Designed to adapt to all spaces, food trucks, bakeries, or workshops, our systems guarantee consistency, ease of use, and respect for the art of crêpe-making.
The T3
Craftsmanship on the go
Designed for small spaces, the T3 is a custom-made 3-billig crepe maker that offers an excellent balance between compactness and fluidity. It is ideal for mobile artisans, food trucks, bakeries, or local retailers who want to prepare authentic crepes with the right equipment. A flexible and accessible model that allows you to maintain the artisanal touch and quality wherever you are.
The T6 and the T9
Volume control
The T6 and T9 devices can be installed on existing 6- or 9-plate carousels to facilitate manufacturing while preserving the artisanal process. Thanks to our patented high-temperature flexible surfacing system, they offer a comfortable pace, reduce MSDs, and ensure consistent quality, providing artisans with an adaptable and reliable solution without compromising the authenticity of the product.
Model comparison
The T3
Number of plates
3-bilig carousel
Who is it for?
Food trucks, independent artisans, small businesses
Average yield
180–250 pancakes/hour
The T6
Number of plates
6-bilig carousel
Who is it for?
Creperies, permanent stands, medium-scale production
Average yield
450–700 pancakes/hour
The T9
Number of plates
9-seat carousel
Who is it for?
Workshops, caterers, high-volume sites
Average yield
500–950 pancakes/hour
Need advice? Have a question?
Do you have a question or need advice about your project? Contact us and let's discuss your needs so that together we can find the solution that best suits your artisanal production.